MALT CRYSTAL KARAMELL RUBY - 1 kg (EBC 50)
Malt imparts a rich caramel-sweet aroma and a toffee-like flavour, adding light amber to reddish colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability.
Brown Ales, Brune des Flandres, Bock, Scottish Ales. Up to 40% of the mix